Napier, located in the Hawke's Bay region of New Zealand, boasts a thriving food and drink scene that reflects the area's rich agricultural heritage and coastal setting. The region is renowned for its world-class wineries and fresh produce, which are showcased in the diverse range of restaurants and cafes throughout Napier. One standout establishment is Pacifica Restaurant, housed in a weathered blue beach bungalow, where chef Jeremy Rameka's approach guarantees Michelin-quality food in a relaxed atmosphere. Another notable venue is Hunger Monger, focusing on seafood dishes made from locally sourced ingredients. For wine enthusiasts, Cone & Flower Eskdale offers an idyllic setting adjacent to Zeelandt Brewery and Petane Vineyard, featuring a menu inspired by cooking on the grill and sharing plates.
The region's culinary offerings extend beyond traditional restaurants, with unique eateries such as Mister D Dining, known for their quirky donut creations, and Silky Oak Chocolates offering handcrafted chocolates and creamy fudge. Additionally, food lovers can explore weekly farmers markets, stock up on locally produced pantry items at Black Barn Kitchen, or indulge in gourmet fig compote and dried figs from Te Mata Figs. Napier's food scene also includes fine dining options like Pacifica Restaurant, which offers a five-course degustation menu featuring a 'paddock to plate' philosophy, and Craggy Range Restaurant, where exquisite dishes are paired with the finest Craggy Range wines and matched with serene vineyard views.
During summer months, visitors can enjoy fresh stone fruit from roadside stalls or pick their own raspberries, strawberries, and blueberries straight from the farm.