Nelly Bay, located on Magnetic Island near Townsville in Queensland, Australia, offers a diverse food and drink scene that reflects the region's rich culinary heritage. The island is known for its fresh seafood, which can be enjoyed at various restaurants along Nelly Bay Harbour. Local specialties include shepherd's pie, Irish stew, and baked dinner of lamb or beef and vegetables, as well as traditional Australian desserts like Pavlova and Anzac biscuits. Additionally, there are several cafés and bars serving coffee, tea, and alcoholic beverages, including the locally brewed Foster's beer. Visitors can also find international cuisine options, such as Italian dishes and Asian fusion restaurants.