The food and drink scene in North Wagga Wagga, New South Wales, reflects the region's agricultural heritage and focus on local produce. Fine dining establishments offer modern Australian cuisine with an emphasis on Riverina Angus steak and lamb sourced from nearby towns like Junee. The Oakroom, located within one of Wagga Wagga's popular hotels, is known for its 24-hour pork belly and extensive wine list, particularly reds. For those seeking a more casual dining experience, wood-fired pizzas and three-course spreads are available at the Cottontail Restaurant. The Magpies Nest in Estella showcases local produce with dishes like Riverina lamb and roasted beets, while Mr. Lawrence offers inventive dishes using NSW-sourced ingredients such as Myee quail and Murray Valley pork. Additionally, there are cafés and bakeries serving hearty meals, soups, pastries, and coffee throughout the area.