Omakau, a suburb in New Zealand's Central Otago region, boasts a vibrant food and drink scene that highlights the area's agricultural bounty and cultural influences. Travelers can indulge in farm-to-table cuisine, sip award-winning wines, and sample locally produced fruits, vegetables, and dairy products throughout the region. One notable establishment is the Muddy Creek Cafe, which provides a cozy respite for weary travelers traversing the nearby Otago Central Rail Trail. The cafe offers a diverse menu featuring vegetarian and gluten-free options, ensuring there's something for everyone. Another must-visit destination is Mrs Jones Fruit Stall, often hailed as the best fruit stand in New Zealand. Here, patrons can savor fresh seasonal fruits, dried fruit, nuts, and honey products, along with real-fruit ice creams made from locally sourced ingredients.
The region's wineries are another draw for food enthusiasts. The Stoaker Room showcases "Barrel Cuisine," where chefs smoke salmon fillets and seafood using repurposed wine barrels. The result is a unique dining experience that combines traditional cooking techniques with innovative presentation. Additionally, Carrick Winery and Restaurant offers stunning views of the Bannockburn Inlet, along with a menu that highlights locally sourced game meat, seafood, and desserts, all paired with their organic pinot noir. In the historic town of Clyde, visitors can find The Old Clyde Bank, a warm and inviting pub that serves hearty pub meals and is a perfect spot to share a beer with locals. For fine-dining comfort food, Pitches Store offers a menu that includes lamb with gooseberry chutney and braised beef cheek, along with New Zealand wine pairings.
During the warmer months, the Cromwell Farmers & Craft Market and the Alexandra Friday Food & Produce Market offer a chance to sample locally made artisan cheeses, fresh produce, and other regional delicacies while enjoying live music and the unique gold mining era setting.