Pahiatua, located in the Tararua District of New Zealand, boasts a diverse food and drink scene influenced by its farming heritage and local produce. The town is renowned for its picturesque avenue of trees along the main road and is a farming hub with a strong emphasis on trout fishing due to its proximity to five major rivers. Local shops and cafes in Pahiatua highlight the town's connection to the land by offering complimentary tea and coffee and showcasing wool, possum, and merino clothing.
A popular spot in Pahiatua is the Pongaroa Hotel, known as a community hub for both locals and visitors. The hotel offers dishes like fresh fish fillets with farm eggs in a welcoming atmosphere. For those interested in unique culinary adventures, the annual Toast Martinborough wine and food festival in nearby Martinborough attracts thousands of attendees. This event features the area's boutique wineries and top dining venues, providing a glimpse into New Zealand's dynamic food culture.