South Australia, particularly Adelaide, is known for its vibrant food and drink scene, offering a diverse culinary landscape that includes modern Australian cuisine and international fare. The historic Adelaide Central Market, established in 1869, showcases fresh produce, gourmet cheeses, meats, and local specialties, making it a prime spot to sample local flavors and find hidden gems.
Hey Jupiter Brasserie Francaise is a go-to for modern Australian dishes made from locally sourced ingredients in a cozy setting, ideal for intimate dinners or casual gatherings. For those craving international flavors, Peel Street features a range of restaurants serving Vietnamese street food at NOLA and Middle Eastern cuisine at Kutchi Deli Parwana, among others.
Adelaide is also a hub for Aboriginal cuisine, known as "bush tucker," highlighting native ingredients like nuts, fruits, seafood, and more. Restaurants like Restaurant Botanic offer innovative tasting menus that showcase South Australia's unique flavors, such as marron, green ants, finger limes, and bunya bunya branches.
In addition to its culinary offerings, Adelaide is renowned for its wine scene, being named a Great Wine Capital of the World. Boasting over 18 wine regions, including Penfolds, Adelaide Hills, McLaren Vale, Barossa, and Clare Valley, visitors can explore local wineries and partake in top-tier wine tastings throughout the city.