The food and drink scene in Parkvale, Wairarapa, New Zealand, mirrors the region's rich history and natural beauty, known for its fresh produce, dairy products, and wine. Wairarapa's fertile valleys yield renowned lamb, venison, and seafood that often star in local dishes. A standout attraction is the Wairarapa Farmers' Market in Masterton, a weekly event showcasing organic fruits, artisan cheeses, and freshly baked breads, providing a taste of the region's culinary delights and fostering connections with local producers.
Wairarapa hosts a flourishing wine industry, with vineyards and wineries scattered across the valley. Many of these establishments offer wine tastings and tours, allowing visitors to delve into the region's viticulture and sample top-notch wines. Notable wineries include Martinborough Vineyard, Te Kairanga Estate, and Schubert Wines. Alongside its agricultural offerings, Wairarapa features an array of excellent restaurants and cafes serving diverse cuisine, from traditional New Zealand dishes to international flavors.
Some standout dining options include The Gintrap in Ahuriri for its exceptional food and wide gin selection, Smith & Sheth in Havelock North for their family wines and sommelier-curated offerings, and the Tikokino Country Hotel, known for its delectable fare and comfortable accommodation.