Nestled within the scenic surrounds of the Australian Capital Territory lies Pialligo, an idyllic destination offering a delightful culinary experience for discerning travelers. With an emphasis on locally sourced produce and native ingredients, Pialligo Estate stands out as a premier food and drink destination, providing visitors with a unique taste of Australian cuisine. One notable establishment within Pialligo is Corella Bar, which offers refined modern Australian dishes featuring native ingredients, such as kangaroo, emu, crocodile, and wallaby. Another standout venue is Barrio, where owner Dan Zivkovich enjoys engaging with the source of his food, further enhancing the connection between farm and table. Additionally, there are several other establishments offering diverse dining options throughout Canberra, including a wide range of lunch spots that cater to various tastes and preferences.
Pialligo Estate also boasts an outdoor bar, providing a tranquil setting for enjoying a drink or meal amidst the beautiful natural surroundings. The menu at Pialligo Estate features 10 courses of carefully selected food, showcasing the best of local produce and native ingredients.