Plimmerton, a charming coastal suburb near Porirua in New Zealand, boasts a vibrant food and drinks scene that blends traditional favorites with innovative twists. One notable dining spot is Topor Bistro, specializing in hearty Polish fusion dishes made with fresh local ingredients, featuring Eastern European classics alongside modern creations that showcase the region's produce.
If you're craving the delectable treats of Wellington's renowned pastry chef Louis Sergeant, Mini Louis offers sweet and savory delights reminiscent of the chef's famous macarons and pastries. The Regal Shortbread Co. has also made a name for itself with its luxurious shortbread and other sweet offerings like ginger nut biscuits and South African milk tart.
The Cake Cafe Plimmerton is a popular destination for custom cakes, cupcakes, and other sweet indulgences, with their cheese scones, especially the cheese and bacon variety, standing out as local favorites. Urban Bakehouse is another beloved spot, serving up delectable sweet treats, Danish pastries, and legendary pies that have earned a loyal following.
For a classic fish and chips experience with breathtaking coastal views, Plimmerton Fish Supply is the perfect spot. And for a unique dining adventure, Abandoned Brewery offers a microbrewery and taproom with a rotating menu of both classic and innovative brews, complemented by Japanese-style fried chicken from The Karaage Kid.