Point Leo, located on the picturesque Mornington Peninsula in Victoria, offers a rich food and drink scene that reflects the region's history and natural beauty. With a strong focus on locally sourced produce, the culinary offerings in Point Leo cater to a variety of tastes and preferences. For fine dining, the Laura restaurant at Point Leo Estate is a must-visit, featuring a set-course menu highlighting local produce such as cold smoked Flinders' mussels and meringue filled with local figs cooked in the estate's pinot noir. Laura has earned recognition as one of the best restaurants in the region. Another notable establishment is Lake House in Daylesford, offering a multi-course menu that changes based on seasonality and ingredient availability from nearby Dairy Flat Farm.
In terms of casual dining, Cliffy's Emporium in Daylesford is a popular spot among locals for breakfast favorites, often with a vegan twist. The Wine Terrace at Point Leo Estate provides a relaxed atmosphere with a focus on the estate's wines. For drinks, Daylesford Cider produces traditional and non-traditional ciders using heritage apples, with paddles being a popular way to taste various ciders at the venue. The Mornington Peninsula is known for its wineries, boasting over 200 vineyards and 50 cellar doors. Point Leo Estate's vineyard and cattle property features a sculpture park with works by renowned artists like Gormley and Plensa, along with three dining options showcasing local produce.
For relaxation, Hepburn Bathhouse and Spa is a famous spa in the region, offering rejuvenating treatments and experiences. The area also features numerous art galleries and open-air mineral pools for visitors to explore. Accommodation options include luxury stays such as Peppers Mineral Springs Retreat and Jackalope, both offering fine dining experiences and elegant rooms with views of the surrounding landscape.