Port Pirie South, situated in South Australia, presents a dynamic food and drink scene that reflects both local and global influences. With its proximity to the capital city of Adelaide, this region benefits from access to a wide range of culinary options, encompassing everything from modern Australian cuisine to authentic European fare. One notable addition to the area is the recently opened rooftop restaurant and bar, SORA, which promises to elevate the dining experience with its unique and immersive approach. Led by renowned chef Adam Liston, known for his mastery of fire cooking techniques inspired by Japanese and Korean cuisine, SORA offers a distinctive menu that combines bold flavours with artful grilling, smoking, and searing techniques.
Adelaide's culinary scene has long been recognized for its burgeoning reputation, attracting international acclaim and attention from world-class chefs like Carousel in London. This recognition extends beyond Adelaide proper, reaching into South Australia's regional destinations such as the Barossa Valley, where restaurants like Appellation, Vino Lokal, and Lou's Place offer diverse dining experiences ranging from modern Australian to Mediterranean cuisine.