Riccarton, a suburb of Christchurch, offers a variety of food and drink experiences catering to different tastes and preferences. One popular destination is the Bush Inn Tavern, a casual pub and bar located within the Bush Inn Centre shopping complex. Here, patrons can enjoy a selection of local and international beverages accompanied by traditional pub fare such as burgers, steaks, and fish and chips.
In addition to established favorites, Riccarton has seen an influx of innovative culinary concepts in recent years. Some standouts among the newest arrivals include NOKI, which combines global flavors ranging from Indian to Korean in its brunch and lunch offerings, and ROCA, featuring Mediterranean cuisine prepared over an open flame. These establishments contribute to the evolving food culture in Riccarton, incorporating diverse influences and showcasing locally sourced ingredients.
As part of the wider Christchurch region, Riccarton benefits from the city's thriving gastronomic scene. Chefs like Jeremy Rameka and Giulio Sturla emphasize regional, seasonal produce while integrating native ingredients into their dishes, reflecting New Zealand's multicultural heritage.