Seatoun, a suburb of Wellington, New Zealand, offers a delightful food and drink scene that reflects the city's vibrant culinary culture. The area boasts several eateries serving local flavors as well as international cuisine. One popular choice for locals and visitors alike is The Little Sprig, which offers freshly brewed beer under the watchful eye of Master Brewer Tracy Banner. This establishment also provides a variety of delicious treats that complement their beers, making it an ideal spot for after-work snacks or tapas-style meals. For seafood lovers, Ortega Fish Shack is highly recommended, while the Wellington Seamarket on Cuba Street, The Mt. Vic Chippery on Majoribanks Street, and Huckle & Co. in Seatoun are popular choices for classic New Zealand fish and chips. Additionally, Karaka Cafe on the waterfront serves hangi-style food with a modern twist, offering a taste of traditional Maori cuisine.
The local craft beer scene is also thriving, with breweries such as Garage Project and Zozo Travel offering tours for visitors to explore the city's breweries and craft beer bars. The nearby wine-making region of the Wairarapa is also worth exploring, with day tours available from Wellington that specialize in Pinot Noir, Sauvignon Blanc, Chardonnay, Syrah, and more.