The vibrant food and drink scene in Seven Hills, Queensland offers visitors an array of diverse dining experiences and locally sourced products. The area is renowned for its fresh seafood, particularly Mooloolaba prawns, spanner crabs, and swordfish, which are readily available in cafes and restaurants across the region. Additionally, local farmers sell fresh pineapples, macadamia nuts, avocados, citrus, and other produce by the roadside, often using honesty boxes for payment.
For craft beer enthusiasts, there are over 19 breweries on the Sunshine Coast, including Brouhaha Brewery in Maleny, which incorporates locally grown strawberries into their Strawberry Rhubarb Sour. The region is also home to several distilleries producing vodka, gins, and rum inspired by local ingredients.
The café and restaurant culture on the Sunshine Coast thrives due to the abundance of fresh produce available to chefs, resulting in numerous award-winning establishments that cater to various tastes. Local coffee shops are also popular among residents, with trendy cafés found throughout the region.
For those looking for unique culinary experiences, farm-to-fork tours and paddock-to-plate events offer opportunities to learn about local food production and enjoy meals prepared with locally sourced ingredients. Cooking schools such as Spirit House Restaurant & Cooking School and The Tamarind Cooking School provide hands-on learning experiences for those interested in mastering regional cuisine.