Smithton, Tasmania boasts a diverse food and drink scene that caters to various tastes and preferences, located on the edge of the Tarkine wilderness. The area is rich in local produce, particularly seafood, which is celebrated in many establishments. One such venue is the Cape Grim Grill at Kauri Bistro, serving dishes that highlight the high-quality meat, vegetables, and seafood that the region is renowned for. Millers Sports Bar at Tall Timbers is another option, offering a wide selection of beers, ciders, wines, and spirits, along with a bar menu and an impressive range of pizzas made with fresh local ingredients.
For those interested in wine tours and tastings, the east coast of Tasmania is home to nearly a dozen vineyards, providing opportunities to sample award-winning chardonnay and pinot noir. Additionally, the nearby Southern Wild Distillery in Devonport produces premium craft spirits using locally sourced botanicals.