Southern Queensland is a haven for food enthusiasts, with its diverse range of restaurants and cafes located in produce-rich areas like Toowoomba. Some notable dining establishments in the region include: The Peak at Spicers Peak Lodge in Maryvale, offering modern Australian cuisine with a focus on locally sourced ingredients; Rosalie House in Toowoomba, a charming venue serving modern Australian cuisine with a cellar door for wine tasting; The Larder Cafe in Goondiwindi, known for its cozy atmosphere and menu highlighting fresh, locally sourced ingredients; and the Victoria Hotel in Goondiwindi, a historic venue with a modern twist offering a mix of classic pub fare and contemporary dishes.
Further south, Bluebird Kitchen in Warwick, with a menu created by executive chef Jim Osborn, offers a unique dining experience, while Sutton's in Warwick is a popular spot known for its delicious breakfasts, lunches, and dinners. The Paddock Restaurant in Beechmont, located in the picturesque Gold Coast Hinterland, celebrates an authentic paddock-to-plate philosophy with its modern Australian cuisine. These dining establishments showcase the best of Southern Queensland's culinary scene, providing a variety of dining experiences catering to different tastes and preferences.