Sunnyvale, nestled in New Zealand's largest wine region near salmon and green-lipped mussel farms, boasts a vibrant food and drink scene. Visitors can savor seafood delights like fish and chips from Shai Shai's Takeaways or indulge in locally sourced mussels, angus ribeye steak, and pork spare ribs at various eateries around town. Escape to Picton's Restaurant offers a fine dining experience with a menu blending French and New Zealand cuisine using fresh local ingredients, including surf and turf dishes and traditional New Zealand pavlova desserts. European-style bakeries and cafes also tempt patrons with artisanal bread, sandwiches, cakes, and savory pies.
Picton's café culture flourishes with spots like Gusto, serving a range of treats like muesli, eggs benedict, and coffee. For an authentic Kiwi dining experience, locals favor DA's The Barn for hearty meals like lamb backstrap in a laid-back atmosphere. Craft beer enthusiasts can explore Picton's scene at Dodson Street, with opportunities to sample locally brewed beers. High tea at Escape to Picton or a visit to the Makana Confections chocolate factory caters to those with a sweet tooth.
Beyond Picton, foodies can venture to nearby towns like Blenheim, where local markets showcase fresh produce, cheese, wine, nuts, and other regional specialties. Wine tours and seafood cruises provide unique chances to taste the region's best offerings while taking in the stunning views of Marlborough's vineyards and Queen Charlotte Sound.