Surf Beach, Victoria boasts a vibrant food and drink scene catering to various tastes and preferences, with Torquay being the starting point for the region's culinary journey. Samesyn, a regional restaurant in Torquay, exemplifies charm with Head Chef Graham bringing his expertise from Geelong's Tulip restaurant. The menu at Samesyn highlights local produce, featuring dishes like the 'Great Ocean Duck'. Wine enthusiasts can enjoy an intimate dining experience at Moonah Winery, where meals are inspired by local flavors and paired with exceptional wines from artisanal producers.
In Anglesea, The Coast presents a modern Australian fusion restaurant concept, serving locally sourced dishes meant to be shared. Visitors can explore Melbourne's multicultural heritage while appreciating sustainability practices such as zero waste policies and handcrafted ceramic dinnerware by local artists. A la grecque in Aireys Inlet offers homestyle Greek fare with a seafood focus, presenting classic dishes inspired by family summer holidays with Yiayia. Local producers supply fresh seafood and organic produce, with direct trade between fishermen and fishmongers, and farmers selling their goods at markets. The region's food scene extends beyond traditional fare, encompassing craft beer, small-batch gin made with local botanicals, and classic cocktails for visitors to enjoy.