The Sapphire Coast, including Tathra, New South Wales, offers a vibrant food and drink scene that showcases the region's abundant local produce and stunning natural beauty. The area boasts a growing 'finer' dining scene with gorgeous views, fresh seafood, and welcoming atmospheres. Tathra itself offers a variety of dining options, from quirky cafes with laid-back beachy vibes to magnificent dining rooms overlooking the ocean. One notable establishment is the Tathra Hotel, home to the Humpback Brewery, which serves up a range of ales and ciders, often enjoyed by locals after work. Another must-visit is the nearby Wild Ryes Baking Co. & Coffee Roasters, known for its friendly atmosphere and delicious slow-fermented batards, sourdough, paninis, pasties, and other baked goods. For those seeking a more refined dining experience, Sprout Eden offers a combination of café and grocery store, featuring whole foods grown by sustainable farmers and dishes like the Big Daddy Roll.
In addition to these local favorites, the surrounding towns of Bermagui, Merimbula, Pambula, and Eden offer a variety of culinary experiences, from casual cafes to fine dining restaurants with sweeping views of national parks and pristine waters. The region is particularly known for its fresh seafood, especially oysters, which can be sampled at various establishments, including Merimbula Gourmet Oyster Farm and Wheeler's Seafood Restaurant.