Nestled in the heart of New Zealand's North Island, the region surrounding Waihou offers a unique culinary experience influenced by its rich cultural heritage and abundant natural resources. Fresh produce and locally sourced ingredients play a starring role in dishes served at cafés, restaurants, and markets.
A visit to Waihou wouldn't be complete without sampling the famous Blue Spring water, which provides around 60% of New Zealand's bottled water supply. Not only is it pure enough to drink directly from the source, but it also contributes to the production of award-winning wine and craft beer found throughout the region.
For those seeking a unique dining experience, consider visiting one of the geothermal pools and day spas where food and drinks are served amidst natural hot springs surrounded by native bush. Alternatively, explore local farmers markets showcasing seasonal fruits, vegetables, cheeses, meats, and artisan products that reflect the area's agricultural traditions.