In the culinary scene of the South Island, several noteworthy establishments cater to various dietary preferences. "Big Fig" stands out for its quick service and freshly cooked gluten-free options, offering a choice of meats and a range of gluten-free sides. "The Spice Room" is renowned for its delectable Indian cuisine, featuring creamy, rich curries that are predominantly gluten-free. Those looking for organic fare can visit "Soul Food Organic," which boasts a dedicated gluten-free kitchen and a grocery store with unique gluten-free products. Additionally, venues like Speight's Ale House provide options for gluten-free diners with clearly labeled menus and customizable dishes. The region also boasts cafes and restaurants that highlight local ingredients sourced from nearby farms, showcasing the country's culinary heritage.