Wesburn, located in Victoria, offers a diverse range of culinary experiences that showcase its rich cultural history and commitment to sustainability. As part of the larger Yarra Valley region, Wesburn boasts a thriving agricultural industry, which provides ample opportunities for visitors to sample locally grown produce and artisan products. One notable destination within Wesburn is Yarra Valley ECOSS, a not-for-profit organization focused on promoting local food production, environmental education, and community engagement. Here, visitors can explore the permaculture-designed farm and community gardens that are tended by volunteers from various backgrounds, including individuals with disabilities who benefit from the therapeutic effects of gardening. The ECOSS vision is to build an inclusive and sustainable community, and events such as the annual Urban Agriculture Month provide opportunities for locals and tourists alike to engage with these values.
Another aspect of Wesburn's food culture is its dedication to preserving traditional cooking methods and techniques. Similarly, the Community Plate's Urban Agriculture Forum brings together individuals interested in the local food system and encourages collaboration and innovation within the urban agriculture space.