Williamstown, South Australia, boasts a lively food and drink scene with a diverse range of options to suit various tastes. From traditional North Indian cuisine to Mediterranean flavors, contemporary Australian dishes, and international street food, visitors can enjoy a wide array of culinary experiences throughout the suburb. One standout venue is Sangam Tandoori, known for its North Indian curries such as chicken do pyaza, which appeals to both families and couples with its aromatic dishes.
For those in search of Mediterranean tastes, Sebastian offers a selection of pintxos and larger dishes influenced by Spain's Basque Country, all while overlooking the seafront. Meanwhile, a family-operated pizzeria serves up thin-crust pizzas with premium toppings, including gluten-free options, and Off the Pier Fish and Chippery satisfies cravings with fresh fish and chips featuring crispy batter and generous servings.
Additionally, for those with a hankering for international street food, Hot Golden Bakery is a go-to spot for delicious banh mi sandwiches with kimchi and pork meatballs, and Pizza d'Asporto is renowned for its exceptional pizzas.