Wollongbar, a charming town in New South Wales, offers a fusion of traditional Australian hospitality and international flavors through its rich agricultural heritage. Menus in the town feature locally sourced produce from fertile volcanic soils and a subtropical climate.
The Wollongbar Tavern is a popular spot for a refreshing beverage, offering a selection of local brews like the acclaimed Stone & Wood Pacific Ale. For spirit enthusiasts, Cape Byron Distillery provides a unique experience with a variety of gins and liqueurs infused with native ingredients, showcasing a commitment to sustainability amidst a regenerated forest setting.
Bonito Peruvian Eatery brings the authentic tastes of Peru to Wollongbar, drawing inspiration from Lima's culinary traditions and blending indigenous, Spanish, Chinese, and Japanese influences. The warm ambiance and delectable dishes at Bonito offer visitors a chance to explore Peru's rich flavors locally. There are ample opportunities in Wollongbar to indulge in locally sourced produce and handcrafted libations, from traditional pub fare to exotic international cuisine.