Yamanto, Queensland, offers a diverse range of food and drink experiences catering to various tastes and preferences, blending local favorites with international cuisine for delightful flavors and unique culinary adventures. In the 12 South area, Epice presents exquisite Middle Eastern dishes, and Bartaco specializes in creative margaritas and delicious tacos, including their signature fried oysters.
In the Wedgewood-Houston neighborhood, Bastion stands out as a combination bar and fine dining restaurant with exceptional bar nachos and an intimate multi-course experience. Gabby’s Burgers & Fries serves mouthwatering burgers, Dozen Bakery offers freshly baked goods and sandwiches, Flamingo Cocktail Club serves refreshing tiki-style cocktails, and Corsair Distillery provides craft spirits tours and tastings.
Sylvan Park features Audrey for Appalachian-inspired dishes by James Beard Award-winning chef Sean Brock, Noko for wood-fired Asian-inspired dishes, and Lockeland Table for hearty Southern meals. The neighborhood also boasts taprooms like East Nashville Beer Works, Smith and Lentz, and Southern Grist, with Lauter restaurant showcasing inventive brews.
Downtown Nashville offers culinary delights with Joe Muer Seafood, Deb Paquette’s Etch serving innovative items, Martin’s Bar-B-Que Joint for authentic West Tennessee whole hog-style barbecue, and Harper's for tender elk steaks and large-format desserts. For refreshments amidst art and nature, the Getty Center in Los Angeles provides dining options from self-service cafes to full-service restaurants with stunning views of the Santa Monica Mountains, allowing picnickers to enjoy their own food and non-alcoholic drinks in designated public areas.