Yandina, located in Queensland, boasts a diverse and vibrant food and drink scene, with a commitment to fresh, local produce. Cafés and restaurants in the region cater to various tastes, offering options ranging from trendy cafes with world-class coffee to award-winning eateries showcasing the area's renowned produce, from fine dining to casual street food stalls.
The Sunshine Coast is the craft beer capital of Queensland, home to over 19 craft breweries that draw inspiration from the region's surroundings and ingredients. Local breweries and distillers create unique beverages, such as Brouhaha Brewery's Strawberry Rhubarb Sour and a variety of vodkas, gins, and rum. Farm tours and cooking schools like Spirit House Restaurant & Cooking School provide insight into the local food scene.
Yandina offers fresh seafood options like Fraser Island Spanner Crabs, Mooloolaba prawns, swordfish, and export-grade tuna. The region's rich volcanic soil supports the growth of pineapples, macadamia nuts, ginger, finger limes, and avocados, facilitating farm-to-fork experiences for visitors to immerse themselves in the process from farm to table. Notable restaurants in Yandina include Spirit House, Bar Deco, Thai Tong, Catbird Cafe, Bar & Restaurant, and the historic Yandina Hotel, each offering unique dining experiences with locally sourced ingredients.