The coastal town of Hilton, South Australia, is known for its variety of seafood restaurants catering to different tastes and preferences. One notable establishment is Hilton Seafood & Yiros, specializing in traditional fish and chips dishes. For a more sophisticated dining experience, visitors can explore options such as Coal Cellar + Grill at the Hilton Adelaide hotel, known for its refined atmosphere and emphasis on South Australian produce, featuring a menu centered around grilled meats and seafood. Other highly recommended seafood establishments in the area include The Oyster Bar, Samtass Bros Seafoods, and Metro Oyster Bar, offering diverse menus showcasing locally sourced ingredients and innovative culinary techniques.