Portobello, a charming coastal village within the Otago Peninsula on South Island, New Zealand, features a selection of seafood restaurants that highlight the region's maritime heritage and culinary offerings. These dining spots serve fresh catches from local waters, expertly prepared by chefs who prioritize quality ingredients sourced nearby. One standout is the Portobello Hotel & Bistro, celebrated for its exceptional seafood dishes. Glenfalloch Restaurants, situated just outside Portobello along Portobello Road, offers stunning views in addition to delicious meals. Other highly recommended dining options in the area include No.7 Balmac, Etrusco at the Savoy, and Carey's Bay Historic Hotel, ensuring a memorable gastronomic experience for visitors exploring this scenic seaside town.