The Clare and Gilbert Valleys in South Australia offer a variety of dining options, including vegetarian-friendly restaurants. Two notable options for travelers seeking plant-based meals in the region are Hô NAI Vietnamese Kitchen in Clare, known for its fresh ingredients and authentic flavors, and The UPPside European Restaurant, Wine Bar, and Farm Shop in Penwortham.
Hô NAI Vietnamese Kitchen offers vegetarian options in a casual and relaxed atmosphere, while The UPPside prides itself on a homegrown, handmade, and locally sourced European menu. This restaurant showcases Clare Valley wines, beers, and gins, following an ethos of locals supporting locals. Additionally, The UPPside provides a vegan and gluten-free menu, catering to those with dietary restrictions.
For vegetarian travelers exploring the beautiful Clare and Gilbert Valleys, these establishments are sure to provide a delicious and satisfying dining experience.