In Watervale, South Australia, visitors can find the renowned Watervale Hotel, offering a unique gastronomic experience centered around locally sourced produce and exceptional wines. The establishment boasts a diverse range of dining options, including bars, lounges, and private areas, along with a scenic beer garden encircled by "food theatre" where diners can observe their meals being prepared. Known for its commitment to ethical epicureanism, the Watervale Hotel prides itself on serving farm-fresh ingredients from Penobscot Farm, alongside other regional produce.
Their menus cater to various occasions and preferences, with offerings like the a la carte menu, a 'Feed Me' option, and tailored experiences such as Farm Tours, Degustation Dining, and Group Feasts. For those seeking a more immersive culinary adventure, they can opt for the Penobscot Farm Tour, accompanied by a six-course degustation dinner showcasing seasonal highlights and paired with fine Clare Valley wines. In addition to these experiences, the Watervale Hotel also provides a comprehensive Wine Masterclass, providing insights into the history, culture, climate, and geology behind the region's acclaimed wines, complemented by tastings of back-vintage selections from esteemed wineries like Wendouree, Grosset, and Kilikanoon.
Furthermore, accommodations are available through the Watervale Hotel Guesthouse and Penobscot Farm Cottage, allowing guests to fully immerse themselves in this distinctive culinary destination.