The Canberra District wine region surrounds the capital city Canberra and encompasses vineyards in both the Australian Capital Territory (ACT) and New South Wales. With over 140 vineyards and more than 40 wineries within a 35-minute drive of the city, it is a popular wine tourism destination. The region's cool climate has seen increased interest in recent years as the demand for cooler climate wines has grown.
Canberra District is known for two key grape varieties: Shiraz and Riesling. Canberra Riesling is the region's flagship white wine, typically refreshing, citrusy, and dry, suitable for extended aging. Canberra Shiraz is characterized as elegant and full-flavored, with the potential for long-term aging. Additionally, grape varieties like Sangiovese, Chardonnay, Pinot Noir, Merlot, and Tempranillo thrive in the region due to its diverse soils and climate.
Notable wineries in the Canberra District include Clonakilla, renowned for their award-winning Shiraz Viognier; Helm Wines, celebrated for their exceptional Riesling; and Barton Estate Winery, a small family-owned producer of premium Canberra District wines. These wineries provide visitors with the opportunity to sample a wide range of wines and discover the unique characteristics of the region.