Hobart, located in the southern part of Tasmania, is surrounded by various wine regions that offer a diverse range of grape varieties and expressions of wine. The region's cool climate and moderate rainfall provide ideal conditions for cool-climate varietals such as Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling. Additionally, there is a growing interest in exploring lesser-known varietals from warmer climates like Tempranillo, Dornfelder, Sangiovese, and Barbera as the local climate changes.
One notable wine region surrounding Hobart is the Coal River Valley, approximately a 20-minute drive northeast of the city, known for its dry climate and wide range of grape varieties. The region is particularly famous for its Pinot Noir, Chardonnay, Sauvignon Blanc, and Riesling, benefiting from the long growing season and cool temperatures. Another important wine region is the Derwent Valley, including the Lower and Upper Coal River Valleys, where wineries boast plush cellar doors and capture a significant portion of wine tourism from Hobart.
The East Coast is an emerging wine region in Tasmania with a warmer climate compared to Hobart, offering potential for rapid planting and industry growth. This region is known for its Pinot Noir and Chardonnay, with notable wineries such as Freycinet, which has become one of the island's leading producers of Pinot Noir and renowned Radenti premium sparkling wine. The region's climate, soil, and topography contribute to the success of these varietals, making it a renowned wine-producing area in Australia. Additionally, there is a growing interest in exploring lesser-known varietals from warmer climates, further enhancing the region's diversity and appeal to wine enthusiasts.