Melbourne City East, Victoria, Australia, is surrounded by several renowned wine regions, each with its own unique characteristics and varietals. To the east of Melbourne, the Yarra Valley is a significant cool-climate wine region that primarily focuses on Chardonnay, Pinot Noir, and Sparkling Wine production. The area boasts a long history dating back to 1838, with vineyards initially established by Swiss settlers. Over the past few decades, the region has experienced resurgence, attracting numerous wineries, including big players like Treasury Wine Estates, De Bortoli, Hardys, and McWilliams, as well as smaller boutique establishments.
The Yarra Valley benefits from a continental/alpine climate, featuring rolling hills, valleys, and varying altitudes that contribute to the diversity of the terroir. The region is divided into two primary subregions: the Valley Floor and the Upper Yarra. The Valley Floor consists of gently sloping terrain, with towns like Lilydale, Yarra Glen, and Healesville, and is characterized by grey soils intermixed with granite and limestone deposits. In contrast, the Upper Yarra features younger, reddish soils and a slightly cooler climate, providing optimal conditions for cultivating Chardonnay and Pinot Noir.
While the Yarra Valley is recognized for its Chardonnay, Pinot Noir, and Sparkling Wines, it also offers a wide array of other varietals, including Shiraz, Cabernet Sauvignon, Merlot, Sauvignon Blanc, Viognier, and Pinot Gris, catering to various palates and preferences. Additionally, the region hosts numerous cellar doors, world-class restaurants, and picturesque landscapes, making it a sought-after destination for tourists and locals alike.