The western region of Victoria, particularly the areas around Melbourne, is home to a variety of wineries that offer unique and special blends. The Yarra Valley, only an hour's drive from Melbourne, is the oldest wine-producing region in Victoria, known for its chardonnay and pinot noir varieties. The Mornington Peninsula, surrounded by the Bass Strait, Port Philip, and Western Port Bay, is one of Australia's only maritime wine-producing areas, with a focus on outstanding pinot noir wines. The Macedon Ranges, sitting at a chilly 300 to 800 meters above sea level, is the coldest grape-growing area in mainland Australia, known for producing peppery shiraz and focusing on Italian varietals. The Pyrenees region, with more than 150 vineyards, is renowned for its shiraz and cabernet sauvignon varieties, offering a rich, mid-palate wine influenced by varying seasons. The Grampians region, known for its olive groves and award-winning vineyards, has a rich winegrowing history and is home to wineries such as Seppelt and Best Wines, offering some of the best wine in the country.
The wineries in these areas not only offer delectable wines but also provide spectacular scenery and a range of attractions, including top-class restaurants, regional and coastal scenic features, and various cellar doors for wine tastings and regional local produce. Visitors can also enjoy picturesque beaches, world-class golf courses, relaxing hot springs, and other activities, making it an ideal destination for wine enthusiasts and travelers looking for a unique and memorable experience.
Visitors can explore the oldest wine-producing region in Victoria, enjoy maritime wine-producing areas, and immerse themselves in the beauty and winegrowing history of the region, making it a must-visit destination for wine enthusiasts and travelers alike.