Mid Murray, South Australia, lies within the Lower Murray zone, neighboring the Adelaide superzone to the west, the Limestone Coast zone to the south, the Far North zone to the north, and extending to the Victorian border in the east. This area is renowned for its significant role in the Australian wine industry, with a concentration of vineyards and wineries, particularly in the Riverland wine region.
The Riverland wine region enjoys a warm Mediterranean climate, with average temperatures of 24.3 degrees Celsius, slightly warmer than Adelaide. Annual rainfall is around 260mm, and the soil is predominantly reddish, sandy, and loamy, providing ideal conditions for a variety of grapevines. The region benefits from irrigation from the Murray River, facilitating healthy vine growth and bountiful harvests.
Riverland excels in producing high-quality Chardonnay, Cabernet Sauvignon, Malbec, and Riesling wines. Noteworthy is the substantial planting of Petit Verdot at Kingston Estate, with 100 hectares devoted to this variety. The warm climate and fertile soil contribute to the production of well-balanced white wines like Chardonnay and robust red wines such as Cabernet Sauvignon and Shiraz.
MacMurray Estate Vineyards, situated in the heart of the Russian River Valley and California's Central Coast, specialize in crafting premium Pinot Noir, alongside limited quantities of Chardonnay and Pinot Gris. These cool-climate white varieties flourish in the same exceptional soils as Pinot Noir, showcasing the region's terroir versatility and potential.