Auckland and its nearby Waiheke Island are known for their exceptional wineries, attracting wine enthusiasts. Waiheke Island has over 30 premium wineries, producing top-quality wines such as intense syrah, bold cabernet blends, and exceptional reds. Kumeu in West Auckland is renowned for crisp chardonnays and silk-like merlots, while Matakana is known for fruity pinot gris and deep reds.
Some of the top wineries in the Auckland region include Stonyridge Winery, Tantalus Winery, Mudbrick Vineyard, and Westbrook Winery New Zealand, among others. These wineries offer various experiences, including wine tastings, educational talks, and wine masterclasses led by expert winemakers and sommeliers.
The Auckland region's wine scene is characterized by its rich history, dating back to the 1990s when Lebanese, Croatian, and English winemakers established the area as one of the oldest wine regions in New Zealand. The region's proximity to the sea, diverse terroir, and favorable climate contribute to the production of high-quality wines, making it a captivating destination for wine tourism.