New South Wales boasts a diverse climate suitable for a wide range of grape varieties, from temperate coastal areas to hotter inland regions. The Hunter Valley, a prominent wine region, has warm weather with high humidity and significant rainfall during growing and harvest. The Great Dividing Range influences various viticultural areas, creating cooler climates in regions like Orange, Canberra District, and Hilltops.
The state is home to a variety of grape types, including Cabernet Sauvignon, Chardonnay, Shiraz, and Sémillon. The Hunter Valley is renowned for Semillon and Shiraz, while the Shoalhaven Coast nearby produces Sauvignon Blanc, Pinot Noir, and Riesling. The Great Dividing Range is known for Pinot Noir, Chardonnay, and Riesling due to its cooler climate. Other notable wine regions in New South Wales encompass Canberra District, Cowra, Gundagai, Hastings River, Hilltops, Mudgee, New England, Orange, Perricoota, Riverina, Shoalhaven Coast, Southern Highlands, and Tumbarumba. These regions offer a wide array of wines, ranging from elegant Hunter Valley Semillons to robust Mudgee reds, along with innovative varieties like Tempranillo and Chambourcin.