The Taupo region in the central part of New Zealand's North Island offers diverse wine experiences, though it is not as well-known as other regions like Marlborough or Hawke's Bay. Rotorua hosts the Volcanic Hills Winery, the only winery in the area, with a tasting room atop a gondola. The region's volcanic soil and fertile lands, historically used for kiwi fruits and cattle farming, have increasingly supported wine production.
Wineries in Taupo mainly source grapes from other regions due to their smaller scale, yet they produce a unique wine called Rongopai botrytised white wine. Red wines in the region feature spicy blackberry flavors, plum and oak hints, and fine tannins with aromas of liquorice, spices, violet, and mocha. Popular grape varieties grown in the Waikato wine region include Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Merlot, Pinot Noir, Syrah, and Riesling.
The temperate maritime climate in Taupo is vital for the success of New Zealand wines, with cool-climate varieties like Chardonnay, Riesling, Sauvignon Blanc, Cabernet, Merlot, Pinot Noir, and Syrah thriving. The climate's warm days and cool nights allow fruit to ripen slowly, maintaining high acidity and extract, especially beneficial for white wines. Despite smaller vineyards, low rainfall and long dry autumns contribute to the quality of wines in the Taupo region.
Tourists in Taupo can enjoy wine tastings amidst picturesque landscapes and attractions like Lake Taupo, Huka Falls, Waitomo Glowworm Caves, Bridal Veil Falls, and outdoor activities. The region's blend of volcanic soil, fertile lands, and favorable climate produces distinctive, high-quality wines.