The Bay of Islands in New Zealand's North Island is known for its vibrant food and drink scene, offering diverse dining options from fine dining to casual cafes and bars. Fresh seafood, locally sourced produce, and unique culinary experiences are prominent features of the region, with opportunities to enjoy exquisite seafood dishes while taking in waterfront views. Farmers' markets like the Bay of Islands Farmers Market in Kerikeri showcase local delicacies and allow visitors to engage with regional producers, featuring items such as locally grown produce, artisan cheeses, preserves, and fresh seafood.
Cafes in the Bay of Islands provide a relaxed atmosphere for enjoying specialty coffees, teas, fresh baked goods, and light meals. The region is also home to several wineries that produce award-winning wines and offer tastings paired with delicious food options. Winery restaurants like Marsden Estate, Sovrano Estate, Kainui Road Vineyard & Brewery, Paroa Bay Winery & Accommodation, and Omata Estate Vineyard & Kitchen are notable establishments where visitors can savor the local wine and cuisine. Outdoor enthusiasts can engage in activities such as fishing, sailing, and exploring natural attractions like Rainbow Falls in Kerikeri or experiencing the thrill of skydiving at Skydive Bay of Islands.
Beyond its culinary and outdoor offerings, the Bay of Islands holds historical and cultural significance, providing opportunities to learn about Maori culture and New Zealand history. Visitors can explore the Waitangi Treaty Grounds or embark on a cruise of the Bay of Islands with Explore NZ to delve into the region's rich heritage and scenic beauty.