Bega, located along the picturesque Sapphire Coast of New South Wales, is known for its stunning landscapes and rich culinary offerings. The region boasts a burgeoning fine-dining scene, featuring establishments that showcase locally sourced ingredients from both land and sea. Seafood, particularly when caught from the pristine waters surrounding the area, plays an important role in the local cuisine. Additionally, produce grown in paddocks adjacent to national parks adds freshness to dishes served at restaurants along the coast. This distillery prides itself on crafting all its products by hand, offering visitors an authentic experience of the region's food and drink culture. The Sapphire Coast also hosts North of Eden Gin School, where visitors can learn about the art of distilling while enjoying locally produced gins.
In terms of agriculture, Bega is home to the BEGA Sewing Machine Company and has had a dairy presence since the early 1900s. The area's agricultural roots are reflected in its dining options, which feature fresh produce and locally sourced ingredients. With stunning ocean views and welcoming atmospheres, dining out on the Sapphire Coast provides both visual appeal and delicious flavors for visitors to enjoy.