The Canterbury Plains in New Zealand offer a diverse range of culinary experiences for visitors to explore. With a strong focus on locally sourced ingredients, the region boasts a selection of gourmet eateries serving dishes crafted from fresh produce grown right here in the fertile valleys. The dining scene is particularly vibrant in towns like Ashburton, which features a variety of restaurants offering everything from traditional Kiwi cuisine to international flavors. Some notable establishments in Ashburton include Panthers Rock, Formosa Restaurant, Speights Ale, Dandin's Buffet, Giovanni's, Armadillos Ashburton, Retro Kitchen, The Fine Lion, Aqua Japanese Restaurant & Takeaway, and Miyabi Top In Town.
In addition to these dining options, the Canterbury Plains are also home to an impressive wine region, specifically the North Canterbury region along the eastern coastline of the South Island. Here, visitors can sample exquisite wines made from grapes grown under ideal conditions – cool, dry climates with ample sunlight and long growing seasons that allow for full flavor development. Known for producing intensely flavored wines, this region specializes in elegant expressions of Pinot Noir, Chardonnay, and aromatic whites. As part of the larger Canterbury Plains area, the North Canterbury wine region contributes significantly to the overall food and drink experience found throughout the region.