Nestled in Melbourne's Southeast, the Bayside Beer Belt is a burgeoning haven for craft beer enthusiasts and curious travelers alike. Comprising fourteen independent breweries and distilleries, this vibrant corridor stretches over a 27.5 km expanse from Moorabbin to Frankston, providing ample opportunities for tastings, learning, and socializing. Key players in this thriving scene include Stomping Ground Moorabbin, Two Brothers Brewery, Port Phillip Distillery, Bad Shepherd Brewing Co., Boatrocker Brewers & Distillers, and Bojak Brewing, among others. These establishments showcase diverse styles, ingredients, and techniques, ensuring a rich variety of experiences for patrons. By engaging in Hop On Hop Off Tours or private tours, visitors can delve deeper into the world of craft beer and spirits while meeting passionate brewers, expert staff, and fellow aficionados.
Moreover, the Bayside Beer Belt caters to various preferences and interests beyond traditional beer consumption. Non-drinkers can enjoy non-alcoholic alternatives, including mocktails and non-alcoholic tasting flights, while those interested in spirits can savor gins, vodkas, brandies, rums, and other libations offered by the six participating distilleries. Additionally, corporate groups can participate in customized tours featuring games and team-building activities, making the Bayside Beer Belt an ideal destination for all types of gatherings. Founded by local resident Nat Wilson in late 2020, the Bayside Beer Belt embodies a strong sense of community pride and passion for supporting independent businesses. Its success lies in fostering collaboration between member organizations, creating immersive and educational experiences, and promoting exploration within the beautiful bayside environment.