Docklands, Victoria, presents a diverse food and drink scene catering to various tastes and preferences. Notably, Noir stands out as a contemporary Australian eatery founded by Peter and Ebony Roddy, renowned for its seafood offerings and Portarlington mussels. Positioned near the ferry terminal, Noir offers a relaxed setting suitable for various occasions like pre- or post-ferry meals, gatherings with friends, or family dinners.
Accessible by ferry from Docklands, the Bellarine Peninsula showcases a culinary landscape akin to the Mornington Peninsula, featuring exceptional dining, drinking, and beach experiences. Visitors can savor local produce, wines, and fresh seafood against the backdrop of picturesque coastal views. The ease of access via ferry makes the Bellarine Peninsula an appealing destination for travelers without cars.
Alongside local establishments, the Melbourne Marriott Hotel Docklands provides four distinct culinary experiences, including an elegant lobby bar and a refined all-day dining restaurant. This offering ensures that visitors have access to a range of food and drink options right within the hotel premises.