Gloucester, New South Wales, boasts a diverse food and drink scene that caters to various tastes and preferences, featuring fresh seafood, farm-to-table dining experiences, and local produce. The culinary community in Gloucester highlights the region's rich flavors and traditions through its restaurants, pubs, and cafes, offering both casual and fine dining options.
Popular dining establishments in Gloucester include Greek on the Dock, Settebello, Fountain Inn, Café Rene, Knobbly Cob, Farmhouse Deli, Hubble Bubble, Clementine's, and Passports. Passports, a Main Street mainstay, offers a diverse menu influenced by Thai, New England, French, and other global cuisines. Seafood lovers can enjoy freshly caught options at restaurants like Oak to Ember and wood-fired pizza with locally sourced toppings at Short & Main. Machaca Taco and Tequila Bar serves street tacos with daily fillings and a variety of margaritas.
Beyond restaurants, Gloucester's food scene extends to markets such as Gloucester Farmers Market, Orchard Street Market, Victorian markets during Christmas, and Blackfriars Vegan Fair. These markets showcase local produce and culinary delights, including the world-renowned Double and Single Gloucester cheeses and the succulent flavors of the Gloucestershire Old Spot pig.