Hokitika, a charming coastal town on New Zealand's west coast, boasts a diverse and thriving food and drink scene. The town offers a wide array of dining establishments catering to various tastes and preferences, from classic Kiwi cuisine to international flavors. One notable option is the Hokitika Boat Shed Cafe, providing a delightful waterfront setting overlooking the Hokitika River, with a menu featuring home-cooked and reasonably priced offerings. This attracts both locals and visitors.
Another must-visit establishment is the Station Inn Restaurant, renowned for its exquisite New Zealand cuisine paired with fine wines and craft beers. Diners can enjoy these delights while taking in stunning views of the Southern Alps and the Tasman Sea. For visitors seeking vegetarian or vegan fare, Gatherer Wholefoods Café is a top choice with its plant-based menu inspired by Mexican cuisine. Even meat lovers are pleasantly surprised by the innovative flavors.
Those looking for a pub-style dining experience can head to Stumpers Bar & Cafe, serving hearty dishes like seafood chowder, lamb shanks, and homemade cheesecake reminiscent of home-cooked meals. Hokitika is also famous for its annual Wildfoods Festival in early March, where adventurous foodies can try exotic dishes like grilled huhu grub and chocolate worm truffles. The town further offers various cafes and bakeries like Stone Oven Bakery, known for traditional pies made with local ingredients.