Magill, South Australia, is renowned for its exceptional food and drink scene, notably due to its close proximity to the iconic Penfolds Magill Estate Winery. The estate is home to the Magill Estate Restaurant, which presents a lavish 11-course Champagne Brunch on the final Sunday of each month. The menu features a seasonal selection with creative twists on breakfast classics like smoked salmon bagels and quail egg croque madame.
Apart from the Magill Estate Restaurant, the area boasts other notable dining spots. Press Food & Wine offers innovative dishes crafted from local ingredients, while Parwana Afghan Kitchen specializes in authentic Afghani cuisine, showcasing flavorful dishes such as eggplant curry and chive and minced meat stuffed fried dumplings. Gondola Gondola provides a Saigon-style food stall experience with Vietnamese and Asian fusion dishes, complemented by exotic cocktails and South Australian wines.
Magill Road, situated near St Morris, adds to the dynamic food and drink landscape in South Australia, featuring a range of eateries catering to diverse preferences. Additionally, the Adelaide Central Market, a popular destination in South Australia, brings together artisan producers who offer wine, food, premium coffees, and more all under one roof.