Explore over 120km of stunning coastline from Cape Naturaliste to Cape Leeuwin, pristine beaches, epic surf, world famous vineyards and 120+ cellar doors and superb locally grown and caught food. Summer or winter, on the perfect day, you can still be the only one on the beach. It doesn't get any better than this, and it all starts just 2.5 hours south of Perth.
Food & Wine
Enjoying a Mediterranean climate, the Margaret River region is internationally renowned for its premium grape-growing, and is peppered with more than 215 wine producers and 120 cellar doors.
With great wine comes great food. The region's seasonal bounty is served in eateries from Busselton to Augusta – from homegrown and artisan delights at weekly farmers markets, to fine dining in gold-plate winery restaurants. Beer lovers can go to town at nine boutique breweries, most with gourmet pub grub. The Margaret River Gourmet Escape in November is a must-do for foodies, with celeb chefs and pop-ups galore.