New Zealand offers a diverse and vibrant culinary scene, with a wide range of restaurants to explore. In Auckland, the largest city, you can experience a fusion of cuisines from across the Pacific, Asia, and the Antipodes. The city's dining scene is in a state of flux, with a mix of modern eateries in the Britomart waterfront area and a growing focus on Māori culinary heritage for inspiration and guidance.
Wellington, the capital, is known for its abundance of cafes and restaurants, with options like Field & Green, which offers a versatile menu of European Soul Food. In the South Island, you can enjoy the best of the Central Otago region at acclaimed restaurants and organic wineries, where you can taste the exploration of Māori and Polynesian culture through food. Additionally, New Zealand's 10,000 miles of coastline provide an abundance of good beaches and incredible seafood, making places like Kaikoura a great location to experience both.
The country's culinary scene is not limited to fine dining, as it also offers a variety of unique dining experiences. Furthermore, New Zealand's emphasis on using the land results in succulent lamb, local seafood, and a strong influence of Māori cuisine in many restaurants, incorporating traditional food such as rēwena bread, kumara sweet potato, and Mānuka honey.