Wineries in North of Brisbane, Queensland primarily refer to those in the Granite Belt and South Burnett wine regions, although there are other developing regions further north. These regions have unique climates due to their location on the eastern spine of the Great Dividing Range, allowing them to overcome the challenges presented by their subtropical climate. This is achieved through an altitude of over 800 meters, resulting in subzero winter nights, spring frosts, cold nights during the beginning and end of the season, low humidity, and moderate peak summer temperatures influenced by sub-tropical monsoons. Intermittent heavy late-season rainfall also contributes to the region's unusual climate. The Granite Belt wine region is centered around Stanthorpe and features a long history of viticulture and winemaking. Its primary varieties include Shiraz, Chardonnay, Cabernet Sauvignon, and Merlot. Known for its distinctive Shiraz wines, the region also grows Verdelho, which performs well in the warmer days and cooler nights offered by the region. Other notable varieties include Marsanne, Viognier, Fiano, and Albarino among the whites, and Tempranillo, Graciano, Tannat, Barbera, Saperavi, and Petit Verdot among the reds.
The South Burnett wine region is located north-west of Brisbane and has a subtropical climate with diverse soils. Its main varieties include Verdelho, Shiraz, Chardonnay, Cabernet Sauvignon, and Merlot. The region is recognized for producing medium-bodied wines with soft, sweet berry flavors, particularly in Cabernet Sauvignon and Merlot. Chardonnay is also popular, with the use of quality oak and modern winemaking practices producing wines with good complexity and structure. Semillon is another variety that performs well in the region, offering softness and distinctive varietal flavors with citrus and herb characters. The Granite Belt and South Burnett regions are the most significant wine-producing areas in Queensland, with the Granite Belt accounting for over 60% of the state's wine production. The region is known for its cool climate wines, particularly alternative varieties, and offers a diverse range of food experiences, pamper products, boutique accommodation, and access to national parks. The South Burnett region, while younger and smaller than the Granite Belt, has already gained recognition for its wines, with wineries winning awards at state and national shows. The region is home to