The Southern Suburbs of Western Australia, particularly the Great Southern region, are renowned for their significant wine production. Encompassing approximately 150 kilometers north to south and 100 kilometers east to west, it stands as the largest wine region in Western Australia, hosting over 40 cellar doors spread across Albany, Denmark, Frankland River, Mount Barker, and Porongurup. Visitors can savor a diverse range of high-quality wines while reveling in the picturesque views of the Porongurups.
The Great Southern region boasts a diverse range of climates, from strongly maritime influenced to moderately continental, coupled with a dynamic topography that fosters the cultivation of various grape varieties. The region's altitude, rainfall, temperature, and soil composition collectively contribute to the exceptional quality of its wines. With an average altitude spanning from 0 to 1083 meters, peak growing season temperatures averaging 20.0°C from October to April, and rainfall averaging 251mm during this period, the region's soil predominantly comprises moderately fertile brown to grey-brown sandy loams.
Western Australia harbors several other notable wine regions aside from the Great Southern, including the Swan District, Perth Hills, Peel, Geographe, Margaret River, Manjimup, Pemberton, and Blackwood Valley. Each of these regions showcases distinctive climatic and geographical conditions, resulting in a diverse array of wine styles. With its varied climate and grape varietals, notably Riesling and Shiraz, the region continues to produce top-tier wines that captivate wine enthusiasts worldwide.